15 Everyday Foods That Are Killing You Slowly But Steadily. Why? And How?

2. Bacon

Researchers at Harvard University have published that people who eat bacon regularly have a 59-percent greater risk of developing bladder cancer than those who eat less. The cause of this is because of the presence of nitrosamine and heterocyclic amine in bacon. In addition, bacon also includes large amounts of fat and cholesterol that will put you in the situation of getting high blood cholesterol and obesity. Therefore, stop consuming bacon is the best way to maintain a healthy body. In the case you really cannot give up your favorite food, try to substitute it with something called vegan bacon, which is made of rice paper.

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